Our Story

In 2016, we became farmers. Our dream was to start a vineyard and maintain an orchard and numerous cultivated berry patches. Quickly, we found ourselves with hundreds of pounds of grapes, apples, pears and berries. Lack of labor made it economically infeasible to deliver the fruit to market; so we decided to quickly process the fruit into juice and ferment it into wine and hard ciders. We are proud to intoduce our first line of beverages from RainCoast Cider Works and RainCoast Cellars.

Shake your thing

A recent review described “its color as crisp and with good clarity, pretty in the glass; its mousse as delightful small bubbles that made for a nice mouthfeel ; its acidity as spot on; its sweetness correct for the style and its fruit focused and pure.”

Its oak notes come through strong so if you love barreled aged cider then you’ll love RainCoast’s Shake Your Thing.

Shake Your Thing would pair lovely with an aged Cheddar or Gouda cheese. We love to serve it with BBQ steak, brisket and ribs.

Our $15.00 bottle easily serves 3-4 people.

Label Artist - Mike Gaede @gaede_michael

Photo credit - Lila Stanfield @marvelouslila

English Apple Cider

RainCoast Cider Works is proud to introduce our English Apple Cider.This is not your typical hard cider. It is not overly sweet and artificial tasting. It is dry, crisp, non-carbonated. The true purity of of RainCoast’s 17 variety of orchard apples rings through and its oak barrel aging enhances the complexity for a full bodied finish. This cider is best served ice cold; and on a hot summer day or in front of a roaring bonfire on an autumn day , the quality of this refreshing beverage is sure to satisfy all true English Cider enthusiast.

This cider pairs well with creamy pasta bakes, quiche lorraine, pork or chicken pies and believe it or not buckwheat pancakes with meat spinach and cheese. it a try, you”ll love it.

Our $15.00 bottle easily serves 3-4 people.

Label Artist - Diane Burkett

Photo credit - Lila Stanfield @marvelouslila

Blackberry wine

We grow three types of cultivated blackberries on RainCoast Farms : marion, black pear and triple crown. Our method of slow drip irrigation once the berries form produce the juiciest and most plump berries. Having a beautiful medium dark shade of blue magenta, our wine has a smooth and balanced flavor like a Merlot or Malbec wine. the combination of all three berries makes this wine very smooth and aromatic.

Our Blackberry wine pairs nicely with fruit, crackers and cheese especially Brie or Delice De Bourgogne Lincet.

A glass of our Blackberry wine with a slice of chocolate cake or poured over ice cream is scrumptious.

A splash of this wine into a favorite cocktail adds the perfect amount of sweetness and complexity to make any drink memorable.

The possibilities are numerous with this versatile dessert wine.

Our $20.00 bottle easily serves 3-4 people.

Label Artist - Ari Marquardt

Photo credit - Lila Stanfield @marvelouslila

Raspberry Wine

RainCoast Cellars Raspberry Wine has the sweet taste of summer! The fruit wine smells and tastes like fresh raspberries. It is sweet enough to be delicious when served with chocolate or cheesecake. This blush wine offers the succulent, mouth watering flavors of sweet, ripe raspberries blended gracefully with the delectable refreshing character of a White Zinfandel. A must have for picnics and other casual social events.

Like RainCoast’s Blackberry wine, a splash of this wine into a favorite cocktail adds the perfect amount of sweetness and complexity to make any drink memorable.

Our $20.00 bottle easily serves 3-4 people.

Label Artist - Ari Marquardt

Photo credit - Margaret Stoermer @farmsraincoast

Siegerrebe

Siegerrebe (zee-geh-RAY-buh) is a white wine grape that is a cross between Madeleine Angevine and Gerwurztraminer. In Washington State, Siegerrebe is grown only on the west side of the Cascade Mountain, in the Puget Sound American Viticultural Area (AVA). Siegerrebe carries delightfulcomplex floral aromas with floavors of apple, lemon and melon. You might think "‘sweet’ but actually finishes quite dry. Pairs beautifully with appetizers, salads, salmon and curry dishes.

$13/glass

$32/bottle

Flight of any three wines or ciders $15.

Sparkling Siegerrebe

Sparkling Siegerrebe (zee-geh-RAY-buh) is our ‘champagne’ and perfect for any occasion. Starts with a lovely floral aroma but then takes you in another direction. Delightfully dry hints of apple and berries with a pleasant earthy truffle finish. This wine is perfect alone or try as a mimosa.

$12/glass

$30/bottle

Flight of any three wines or ciders $15

Rose

Our Rose’ wine is made from our estate Pinot Noir grapes. You can expect notes of strawberry, cherry, apple and fresh flowers. This wine pairs beautifully with charcuterie, crab, creamy white cheeses, green salads and fruit desserts.

$12/glass

$30/bottle

Flight of any three wines or ciders $15

Siegerrebe 2022

Siegerrebe 2022 was created as light bodied unfiltered dry white wine due mostly to our extremely wet spring filling our mineral rich aquifer and swelling our grapes to beautiful, enormous bunches. It has the same unique floral aromas but feels crisper and more watery in the mouth and contains lower alcohol, compared to heavier bodied white wine. It’s a wine you can drink all day poolside or pairs beautifully with blue cheese, prosciutto & melon or quiche.

$9/glass

$18/bottle

Flight of any three wines or ciders $15

Arancia Siegerrebe

Arancia Siegerrebe is another lighter bodied wine with a unique flavor profile. Fermented with prolong contact on its own Siegerrebe skins, a soft orange wine was created with flavors of beeswax, juniper, bruised apple (compost from our orchard ground apples) and dried orange rind. Often regarded as a funky wine, orange wines pair well with hearty stews and roasted meats.

$9/glass

$18/bottle

Flight of any three wines or ciders $15

Pinot Noir

Four years ago, Mike decided that he wanted to grow Pinot Noir grapes. Everyone laughed and said Pinot wouldn’t grow here. We are proud to introduce our first 2022 Estate Pinot Noir wine. It’s everything we imagined and more. We enjoy its medium body and earthy flavor profiles of cherries raspberries, and apple; finishing with a hint of vanilla and baked spices from French Oak barrel aging. Pinot pairs so well with roasted turkey beet salad with goat cheeses, anything mushroom especially soup and our favorit pair is pepperoni pizza!

$12/glass

$38/bottle

Fight of 3 wines or ciders $15